Hummus
This is one of those things I like having around.
It comes together quickly, and once it’s in the fridge, it finds its way into meals without much effort - with crackers, vegetables, or just on its own.
Cook time : 35 min
|
Serves : 8-10
|
Guilt Free : 9/10
|
Cook time : 35 min | Serves : 8-10 | Guilt Free : 9/10 |
Ingredients
1 cup boiled chickpeas
2 cloves garlic
1 tbsp tahini
A pinch of cumin powder
2 tbsp lemon juice
1 tbsp olive oil
Salt
Chilled water
Dressing | Olive oil , Sumac powder
Method
Place the chickpeas in the pressure cooker and let them cook till they’re soft.
Once the chickpeas have cooled, add them to a blender.Add the garlic, tahini, cumin, lemon juice, olive oil, and salt.
Blend, adding a little chilled water as needed to loosen it. Grind it to a slightly runny paste.
You’re looking for something smooth, but not overly thin.
Pro Tip - Finish with a drizzle of olive oil and a pinch of sumac if you have it. It pairs particularly well with crackers or pita bread.
